Food and Water Nexus

The high demand for water & wastewater treatment across the global food and beverage sector presents a host of opportunities to address water quality issues and wastewater effluents to utilities and surface bodies. For these reasons, coupled with a growing interest in sustainability, water sector solutions providers and investors are targeting the industry with advanced treatment and digital solutions to address water management.

Recent Analysis

Industrial Water: Key Trends, Deals, and Policy in Water Management, Q1 2025

Corporate Sustainability in Water: Project Trends, Targets, and Management Approaches

U.S. & Canada Industrial Water & Wastewater Market: Key Trends and Forecasts, 2024–2030

Nijhuis Saur Plants Asia Flag via IWE Malaysia

Water for Food & Beverage: Market Trends and Forecasts, 2024–2030

Global Industrial Water Market Overview

Water on Trial:

SCOTUS and the Clean Water Act

Harmful Algal Blooms:

Drinking Water Systems Impacts, Treatment Solutions, and Market Sizing

France PFAS Ban Advances Europe Remediation

EU Struggles to Enforce Wastewater Regulations While Expanding Scope

3M Windfall for Impacted PFAS Water Systems

Read more research on water quality

Key Research Questions

How is water risk impacting food and beverage company strategies?

How will wastewater treatment regulations impact the food and beverage industry?

In what ways are beer and wine companies leveraging water reuse?

Which leading companies have called out water in their corporate sustainability targets?

Food and Water Data

70%

of global freshwater withdrawals go to agriculture

4,000 liters

of water needed to produce 1 kg of rice

2,000–5,000 liters

range of water required to produce 1 kg of beef

20%

of global food production relies on water sources that are either overused or highly polluted – posing long-term risks for supply chains and food security

Talk to our water experts about the future of food and water